A simple stovetop cranberry sauce with a low-carb sweetener. Bright, tart, and done in about fifteen minutes of active cooking.

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| --- | --- |
| **Yield** | About 1 batch (12 oz berries) |
| **Time** | ~20 minutes |
| **Difficulty** | Easy |

## Ingredients

- 1 cup sucralose (e.g. Splenda)
- 1 cup water
- 12 oz cranberries, fresh or frozen
- 1 teaspoon orange zest

When multiplying the batch, add lemon and lime zest instead of simply multiplying the orange.

## Instructions

1. Heat sucralose and water to boiling.
2. Add the cranberries and zest, then bring back to a boil.
3. Reduce to a simmer for 10 minutes.
4. Cool, cover, and refrigerate.

## Tips

- Frozen cranberries work fine; no need to thaw first.
- Sauce thickens further as it cools.

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